Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts

Wednesday, November 14, 2018

I Scream, You Scream...

Seriously, though.
Jackson and I went to a team holiday dinner with some of the girls that I love.
We went to the Cheesecake Factory.
What did I get for dessert?
DUH! 
Seriously, duh People.
I got freaking ice cream!!!

This was no small portion, I tell you.
Do you love Jackson's reaction?
Nothing.
He doesn't even blink an eye anymore.
He knows full well his mama is going to eat all of it and enjoy it until my tummy hurts for the rest of the weekend.
Which it did.


I would, in fact, like to give you a run-down of my eating since Friday.
Friday: a 24 ounce steak. I hate the whole dang thing, too.
That night with D - Mongolian Grill.
Mmmmm hmmmmm.

Saturday: Cheesecake Factory - Avocado eggrolls, salmon, and 5 pounds of ice cream.

Sunday: Chicken, pasta salad, cookies. (Plural on the cookies)

Monday: More ice cream because I had a bad day when I forgot to send my kids to school, which is merely an excuse. I just wanted ice cream.

Tuesday: Back on track, People. Back on the dang track.

Wednesday, May 31, 2017

New Food - Quinoa and Roasted Vegetable Soup

I tried another new food for us on Memorial Day. I love Zupas' quinoa and roasted vegetable soup. So I made up my own and it is delicious!!!


Saute:
2 tsp. oil
1 diced onion
4 chopped carrots
3 chopped zucchini
1 cup chopped cabbage

Add
1 can of diced tomatoes (I used my bottled stewed tomatoes)
Pinch of salt & black pepper

Add
1 1/2 cup quinoa
2 cans of vegetable broth (I used low-sodium)
2 cups water

Let simmer for 20-25 minutes

Add
1 can rinsed pinto beans (pretty sure you can add kidney or great northern white... I just had pinto)
2 cups leeks (pretty sure you can use kale or any green)
1 cup shelled edamame
Parsley
Bay leaf
Teaspoon, or so, salt and black pepper

Done.

I am positive there are so many variations. You could add celery. You could add garlic. I just used what vegetables I had on hand. I love this stuff. It makes A LOT of food, so be prepared or cut the recipe.

Friday, April 7, 2017

Friday Favorites - Hawaiian Macadamias!!

P got back from Hawaii yesterday. He brought Heidi Ray these:


Uhhhhhhh, People! I know these are in Hawaii. Maybe you can order them online??? Seriously. These, alone, might be worth the trip across the pond to Hawaii!!!!